Square of vanilla chai milk chocolate with 10mg THC and up to 1mg of CBD. Using chocolate supplied by Barry-Callebaut (one of world’s largest choco...
MILK CHOCOLATE
- Product details
- Ingredients
- Bhang Milk Chocolate starts with sustainably sourced and Fairtrade cacao and is produced in Indiva’s state-of-the-art facility based in London, Ontario. These bars combine rich 48% cocoa and 10mg of THC, and are scored into four pieces, each containing 2.5 mg of THC. Bhang Milk Chocolate offers a cannabis-free flavour with a hint of sweetness.
- Produced in Ontario
- Brand Bhang
- Producer BCCS-dev
- Type Blend
- THC 10.0mg
- CBD 0.0mg
- Method of consumption Ingestion
- Extraction process CO2
- Flavour(s) Milk Chocolate
- Caffeine per selling unit (mg) 3 mg
- Shelf stability minimum temperature (celsius) 10
- Shelf stability maximum temperature (celsius) 25
- Packaging material Polyethylene terephthalate (PET)
-
Ingredients
Sugar, bittersweet chocolate, whole milk powder, cocoa butter, lecithin, vanilla, cannabis distillate Contains Milk
Remember, what works for others may not work for you. Educating yourself and cautious experimentation will help you find your way. If you use cannabis, you could experience impaired ability to remember, concentrate or react quickly, sleepiness, nausea or vomiting, anxiety, fear, or panic. Frequent use over a long time can hurt your lungs and make it harder to breathe (if smoked), affect your mental health, make you physically dependent and/or can cause cannabis use disorder.
Cannabis is an agricultural product and as such there is some expected variation between harvests and batches. The product you receive may not be exactly as illustrated. The displayed THC and CBD ranges are estimates provided by the federally licensed producer. When you receive your order, please check the THC and CBD ranges on the package(s). In the event of a discrepancy between the website and a package, you should rely on the information on the package.